2007
DOI: 10.1016/j.foodchem.2006.05.061
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Quality and authenticity of commercial aloe vera gel powders

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Cited by 173 publications
(150 citation statements)
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“…Hence, it might be that processing of such materials should be standardised to preserve the natural biological activities (126,127). The compositional variations among commercial Aloe vera products have been reported by Bozzi et al (128) who studied the authenticity of commercial Aloe vera gel powders from several leading suppliers. The authors found that the samples as analysed were very inconsistent and in some cases extremely poor quality.…”
Section: Applied Radiationmentioning
confidence: 97%
“…Hence, it might be that processing of such materials should be standardised to preserve the natural biological activities (126,127). The compositional variations among commercial Aloe vera products have been reported by Bozzi et al (128) who studied the authenticity of commercial Aloe vera gel powders from several leading suppliers. The authors found that the samples as analysed were very inconsistent and in some cases extremely poor quality.…”
Section: Applied Radiationmentioning
confidence: 97%
“…The parenchyma cells contain a transparent mucilaginous jelly which is referred to as Aloe vera gel (Ramachandra and Rao, 2008). The genus Aloe contains over 400 different species with Aloe barbadensis Miller, is considered to be the most biologically active (Bozzi et al 2007; Rajasekaran et al 2005; Ritchie 2001; Moghaddasi and Verma 2011). The Aloe vera plant has been known and used for centuries for its health, beauty, medicinal and skin care properties.…”
Section: Introductionmentioning
confidence: 99%
“…To solve these problems, various derivatives of the gel components have been synthesized to improve the penetration into the skin 13) . However, the possibility of using these derivatives is far from straightforward due to the high cost and decrease of the skin care properties.…”
Section: Introductionmentioning
confidence: 99%