Biological Control by Augmentation of Natural Enemies 1977
DOI: 10.1007/978-1-4684-2871-1_7
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Quality Aspects of Mass-Reared Insects

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Cited by 44 publications
(18 citation statements)
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“…pretiosum did not present genetic degeneration after being reared in the laboratory during 23 generations, and this finding can be used for evaluation of quality of this natural enemy in mass rearing programs (Boller & Chambers, 1977). This also shows that this egg parasitoid presents good adaptation to laboratory rearing in eggs of A. kuehniella .…”
mentioning
confidence: 89%
“…pretiosum did not present genetic degeneration after being reared in the laboratory during 23 generations, and this finding can be used for evaluation of quality of this natural enemy in mass rearing programs (Boller & Chambers, 1977). This also shows that this egg parasitoid presents good adaptation to laboratory rearing in eggs of A. kuehniella .…”
mentioning
confidence: 89%
“…In general, when the population is introduced into the laboratory, there will be a drop in genetic variability, due to genetic drift, selection and inbreeding during the first generations. It is only about the fifth to seventh generation that a recovery on the variability will occur due to mutation and recombination (Boller and Chambers 1977, Bartlett 1984, Leppla and Ashley 1978, Leppla and Fisher 1989, Leppla and Williams 1992, Bigler 1994.…”
Section: Constraints In the Mass Rearing Of Natural Enemiesmentioning
confidence: 99%
“…1 does not claim to be complete but it may help to analyse the subsystems and components of a rearing system in order to elucidate the most critical points. BOLLER and CHAMBERS (1977) divided the overall quality of fruit flies reared for sterile insect release programmes into major quality components, traits and measurable parameters. The question remains whether laboratory assessed traits or attributes have a predictive value for the performance of an insect in the field.…”
Section: Relation Between Quality and The Release Programmementioning
confidence: 99%