Quality assessment of litchi fruits grown in different growing systems in new alluvial zones of West Bengal

Dutta, P.; Kundu, Suprabuddha; Talang, H. D.

doi:10.5958/2249-5258.2016.00022.1

Cited by 2 publications

(3 citation statements)

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“…It could be attributed to optimum and continuous supply of water, nutrients and harmones which were responsible for formation of more number of new cells through cell division and cell elongation activities in young fruits resulted in more fruit length as well as fruit girth in papaya Maynard et al, [19] and Childers, [20]. Results of the study were in agreement with the findings of the trial conducted by Dutta et al [21] in papaya and Bharathi et al [22] in guava.…”

Section: Fruit Girth (Cm)supporting

confidence: 87%

“…the fruit [33]. Dutta et al [21] opined that optimum supply of water, nutrients and improved soil physical environment had led to better root development and prolific plant growth leading to an extensive vegetative growth, more number of fruits and increased fruit weight had resulted in higher fruit yield per plant and per hectare in plants supplied with chemical fertilizers along with biofertilizers. The increase in fruit retention and yield with biofertilizer may be due to the buildup of colonies of the applied biofertilizer and their growth promoting effects including the synthesis of growth promoting substances to enhance photosynthetic activity.…”

Section: Fruit Yield Per Hectare (T)mentioning

confidence: 99%

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Influence of Biofertigation and Crude Edible Oils Application on Yield Attributing Characters and Yield of Papaya (Carica papaya L.) cv. Red Lady

Sunitha,

Madhavi,

Reddy

et al. 2024

PCBMB

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Various organic substances have demonstrated effectiveness in sustaining soil and plant health, thereby enhancing growth, yield, and quality across different crops. The experiment was carried out to know the influence of biofertigation and crude edible oils application on yield attributing characters and yield of papaya (Carica Papaya L.) cv. Red Lady at Department of Fruit Science, Dr. YSRHU-College of Horticulture, Venkataramanannagudem, West Godavari district of Andhra Pradesh during 2021-22 and 2022-23. The experiment was laid out in a Factorial RBD with three replications consisted of two factors viz., biofertilizers at three levels (B1: 5 ml each of NFB + PSB + KRB; B2: 2.5 ml each of NFB + PSB + KRB; B3: Without biofertilizer) and crude edible oil at five levels (C1: Ground nut oil @0.5%; C2: Castor oil @0.5%; C3: Mustard oil @0.5%; C4: Ground nut oil + Castor oil + Mustard oil @0.5%; C5: No crude oil spray) with fifteen treatment combinations. Among the treatments studied, the results revealed that minimum days to first flowering, fruit initiation height, days to first harvest, maximum number of fruits per plant, fruit length, fruit girth, average fruit weight, fruit yield per plant and fruit yield hectare were registered in the plants applied with 5 ml each of biofertilizers NFB+ PSB + KRB along with ground nut oil + castor oil + mustard oil @0.5% (B1C4).

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Section: Fruit Girth (Cm)supporting

confidence: 87%

Section: Fruit Yield Per Hectare (T)mentioning

confidence: 99%

Influence of Biofertigation and Crude Edible Oils Application on Yield Attributing Characters and Yield of Papaya (Carica papaya L.) cv. Red Lady

Sunitha,

Madhavi,

Reddy

et al. 2024

PCBMB

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“…Moreover, increases of fruit yield were also observed after the application of different combinations of these biofertilizers, attributed to strained availability and higher accumulation of N, P, K, and micronutrients in trees. Other authors have reported similar results in guava plant [42,43]. Organic treatments also had an impact on the quality parameters and nutritional content of pomegranate crops.…”

Section: Effect Of Organic Treatments In Pomegranate Nutritional and ...supporting

confidence: 60%

Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

et al. 2023

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In this review, a selection of studies was carried out that evaluated the influence of organic agronomic practices on the cultivation of pomegranate; specifically, the influence of these practices on improving soil health and pomegranate fruit quality. Studies were selected (n = 39) in which organic treatments were applied to different cultivars of pomegranate and which evaluated fruit and soil quality parameters. These studies showed that exclusively organic manure and organic manure in combination with mineral fertilizers are suitable to fulfill the requirements of pomegranate crop and reduce the amount of mineral fertilizers. Moreover, the soil health improved with organic manures, as well as growth, and yield in the pomegranate crop. Pomegranate fruits grown under organic conditions showed high levels of fruit quality parameters, such as total soluble solids and fruit juice, and additionally presented high concentrations of bioactive compounds such as anthocyanins and total phenols. Data from these studies endorsed the fact that pomegranates cultured under organic conditions may have a better fruit quality and nutraceutical content than those grown under conventional conditions, although more scientific evidence is required to confirm this.

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Quality assessment of litchi fruits grown in different growing systems in new alluvial zones of West Bengal

Cited by 2 publications

References 0 publications

Influence of Biofertigation and Crude Edible Oils Application on Yield Attributing Characters and Yield of Papaya (Carica papaya L.) cv. Red Lady

Influence of Biofertigation and Crude Edible Oils Application on Yield Attributing Characters and Yield of Papaya (Carica papaya L.) cv. Red Lady

Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

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