“…The stability of a pharmaceutical product can be defined as ‘the capability of a particular medicine, in a specified container, to remain within its physical, chemical, microbiological, therapeutic and toxicological specifications’ . The shelf life of a formulation is greatly affected by the intrinsic stability of the active pharmaceutical ingredient (API), the excipients, the potential interactions between them, the manufacturing process, the packaging and environmental conditions encountered during transport of the product and its storage conditions . Manufacturers’ packaging is specifically designed to protect the medicinal product from environmental factors encountered during storage, such as light, air (oxygen, carbon dioxide and other gases), and moisture, whilst also limiting the interactions between the dosage form and the packaging material .…”