Quality assurance of packaged food using  nanotechnology

Muthukumar, Janani; Kumar, Sanjusree; Arunachalam, Nisha; Kumar, Lokesh; Chidambaram, Ramalingam

doi:10.1016/b978-0-323-85791-8.00019-7

Cited by 6 publications

(2 citation statements)

References 113 publications

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“…On the other hand, the semi‐active tags are powered by a battery source. In contrast, passive tags derive power electromagnetically from radio waves for the functioning of microchips [138].…”

Section: Packaging System For Safety Of the Food Productmentioning

confidence: 99%

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Kishore,

Kumar

et al. 2024

Packag Technol Sci

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In recent years, consumers have become more concerned about the freshness and safety of packaged food items with their shelf life and taste. Innovation in food packaging continuously evolves with various techniques, which improve or indicate the quality of the product throughout the supply chain. This review highlights the different packaging strategies for enhancing the freshness of various food products and proclaims an alternative to conventional food packaging systems. Also, this article emphasizes assorted packaging components for the safety of food products, implicating fresh and quality products for consumer health. Such packaging systems provide information on various concepts, including indicators, sensors, scavengers, absorbers and other smart integrated techniques and their application in food products. Moreover, this review highlights the need for exploration in toxicology and migration studies for industrial application and consumer health safety.

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Section: Packaging System For Safety Of the Food Productmentioning

confidence: 99%

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Kishore,

Kumar

et al. 2024

Packag Technol Sci

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“…In the intricate realm of food safety and quality assurance, nanosensors have emerged as cutting-edge tools, providing unprecedented capabilities for detection, monitoring, and ensuring the integrity of our food supply. These minuscule devices, operating at the nanoscale level, have revolutionized the way we identify contaminants, track freshness, and maintain the highest standards in the food industry [33,34,35]. Here's an exploration of how nanosensors are transforming food safety and quality monitoring:…”

Section: Nanosensors For Food Safety and Quality Monitoringmentioning

confidence: 99%

Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review

Adam Salifou,

Christian Tétédé Rodrigue Konfo,

Alexandrine Bokossa

et al. 2023

World J. Adv. Res. Rev.

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This review aims to offer a coherent and scientifically overview, contributing to the understanding advanced food technologies and their pivotal role in shaping the future of the food industry. Its explores the integration of advanced food technologies, specifically nanotechnology, cryogenics, and controlled fermentation, within the food industry. Utilizing a systematic and analytical approach, this study delves into recent developments, applications, challenges, and future prospects associated with these technologies. A meticulous analysis of peer-reviewed literature, expert consultations, and real-world case studies provides valuable insights into the multifaceted impact of nanotechnology, cryogenics, and controlled fermentation on food quality, safety, and sustainability. Additionally, the review examines regulatory frameworks and ethical considerations, shedding light on the evolving landscape of food science and technology.

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Conjugated Organic Nanomaterials

Tarafdar

2024

Organic-Based Nanomaterials in Food Packaging

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Quality assurance of packaged food using nanotechnology

Cited by 6 publications

References 113 publications

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review

Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review

Conjugated Organic Nanomaterials

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