Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions

S, Sivaranjani; Singh, Shagolshem Mukta; P, Srinivasa Rao

doi:10.1016/j.jafr.2024.101074

Journal of Agriculture and Food Research

2024

DOI: 10.1016/j.jafr.2024.101074

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Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions

Sivaranjani S,

Shagolshem Mukta Singh,

Srinivasa Rao P

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Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet

Singh,

Joshi T,

Sivaranjani

et al. 2024

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Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet

Singh,

Joshi T,

Sivaranjani

et al. 2024

Food Measure

View full text Add to dashboard Cite

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Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions

Cited by 1 publication

References 34 publications

Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet

Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet

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