Quality Attributes Prediction of Flame Seedless Grape Clusters Based on Nutritional Status Employing Multiple Linear Regression Technique

Abstract

Flame Seedless grape is considered one of the most popular and favorite grapes for consumers, since it ripens early, and has good cluster quality. Flame seedless grape marketing value depends upon its desirable appearance, berry, cluster size, and shape. Therefore, it is imperative that the cluster yield and quality are enhanced to ensure profitability. In this study, the prediction of physical characteristics of clusters and berries’ color attributes of Flame Seedless grape grown under different culture practices, in particular fertilization treatments, was carried out using nutritional status concentration (leaf mineral elements, total chlorophyll content, total carotenoids content) and multiple linear regression (MLR). The method was based on the development of two indices: the first is called index 1 (%) and was formulated by combing the mineral elements of N, P, K, Ca, and Mg concentrations; and the second is called index 2 (ppm) and was formulated by combing the elements of Fe, Cu, Mn, Zn, and B concentrations in leaf petioles. The results indicated that the established MLR models can obtain variation accuracy, based on values of coefficients of determination (R2) using the test set. The R2 values were in the range of 0.9286 to 0.9972 for cluster weight, cluster length, shoulder length, berries’ color attributes (L*, a*, b*, chroma, hue, and color index for red grapes (CIRG)). This study highlighted that during a grown season, leaf mineral elements, total chlorophyll content, and total carotenoids coupled with a MLR model can be used successfully to evaluate the physical characteristics of the cluster and berries’ color attributes of Flame seedless grape. This method is easy, fast and reliable as it retains the physical appearance of the fruits by adjusting the concentration of mineral elements, total chlorophyll content, and total carotenoids in leaves. Moreover, total chlorophyll had the greatest weight of all the predicted quality attributes.

Analysis of Vine Nutrition and Productivity Based on Statistical Indicators

“…The mineral element content and the pigment contents (chlorophyll and carotenoids) in the leaves were used to predict quality indices in grapes through linear regression analysis in [38]. The authors of the study developed two indices to estimate the quality of grapes, one based on the content of macro-elements (N, P, K, Ca and Mg comprising the combination of mineral elements), and the second based on the content of microelements in the petiole (Fe, Cu, Mn, Zn and B); both models led to statistically significant results.…”