Quality characteristics of barley Makgeolli prepared with different barley cultivars and milling recovery

Lee, Kyung Ha; Lee, Seuk Ki; Park, Hye-Young; Sim, Eun-Yeong; Woo, Koan Sik; Oh, Sea-Kwan; Lee, Byoungkyu; Kim, Hyun‐Joo

doi:10.11002/kjfp.2016.23.4.530

Cited by 3 publications

(1 citation statement)

References 12 publications

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“…Barley ( Hordeum vulgare L.) is one of the four major grains, and is the next most important crop after rice in South Korea. It is now mainly used for mixed rice, barley tea for children, and various organic food materials [ 1 ]. Barley has many functional nutrients such as β-glucan, arabinoxylan, and hydrocyanic acid, which other general grains do not have, and has effects that aid in the prevention of adult diseases, such as heart disease (by lowering the blood cholesterols) and obesity (by inhibiting body fat accumulation) [ 2 , 3 ].…”

Section: Introductionmentioning

confidence: 99%

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Lim

Kim

et al. 2018

Sensors

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Fusarium is a common fungal disease in grains that reduces the yield of barley and wheat. In this study, a near infrared reflectance spectroscopic technique was used with a statistical prediction model to rapidly and non-destructively discriminate grain samples contaminated with Fusarium. Reflectance spectra were acquired from hulled barley, naked barley, and wheat samples contaminated with Fusarium using near infrared reflectance (NIR) spectroscopy with a wavelength range of 1175–2170 nm. After measurement, the samples were cultured in a medium to discriminate contaminated samples. A partial least square discrimination analysis (PLS-DA) prediction model was developed using the acquired reflectance spectra and the culture results. The correct classification rate (CCR) of Fusarium for the hulled barley, naked barley, and wheat samples developed using raw spectra was 98% or higher. The accuracy of discrimination prediction improved when second and third-order derivative pretreatments were applied. The grains contaminated with Fusarium could be rapidly discriminated using spectroscopy technology and a PLS-DA discrimination model, and the potential of the non-destructive discrimination method could be verified.

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Section: Introductionmentioning

confidence: 99%

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Lim

Kim

et al. 2018

Sensors

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Functional Components and Radical Scavenging Activity of Brown Rice according to Addition Rate and Cooker

Lee¹,

Kim²,

Lee³

et al. 2017

Journal of the Korean Society of Food Science and Nutrition

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This study was carried out to compare the antioxidant components and antioxidant activity of brown rice according to addition rate (0, 10, 20, 30, 50, and 100%) and cooker. Brown rice was cooked using general and high pressure cookers with and without fermented alcohol. Pasting characteristics with addition rate of brown rice decreased with increasing amounts of brown rice. Total polyphenol and flavonoid contents increased with increasing amounts of brown rice. DPPH and ABTS radical scavenging activities increased with increasing amounts of brown rice. Moreover, brown rice cooked by the general cooking method with fermented alcohol showed higher antioxidant effects compared to other cooking methods. In this study, antioxidant components and antioxidant activity of cooking brown rice with addition rate and cooking method can be used as basic data on processed manufactured products.

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The Semi-dwarf Grain Sorghum (Sorghum bicolor L. Moench) Variety ‘Noeulchal’, with Increased Digestibility

Choe¹,

Han²,

Song³

et al. 2023

Korean J. Breed. Sci.

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The sorghum (Sorghum bicolor (L.) Moench) variety 'Noeulchal' was developed and registered by the Department of Southern Area Crop Science, National Institute of Crop Science, in 2019. This variety was developed from the cross between 'RTx2907', with white grain, and 'Sodamchal', with brown grain and semi-dwarf traits. The yield performance of 'Noeulchal' was 3.71 MT/ha in a local adaptability test run for two years. It had a culm length of 93 cm, which is 11 cm longer than that of 'Sodamchal', a panicle length of 29 cm, a culm 22 mm thick, and a panicle exsertion of 9 cm. It could reduce the lodging problem experienced with current cultivars, and is also adapted to mechanized cultivation. 'Noeulchal' has a waxy endosperm with 3.2% amylose and contained high levels of rapidly digestible starch. The rapidly digestible starch with gluten-free flours could contribute to the development of foods with different properties (Registration No. 9105).

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Quality characteristics of barley Makgeolli prepared with different barley cultivars and milling recovery

Cited by 3 publications

References 12 publications

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Functional Components and Radical Scavenging Activity of Brown Rice according to Addition Rate and Cooker

The Semi-dwarf Grain Sorghum (Sorghum bicolor L. Moench) Variety ‘Noeulchal’, with Increased Digestibility

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