Quality Characteristics of Brown Sauce Made with Freeze-dried Salicornia herbacea L. Powder

김자경,; 유승석,

doi:10.20878/cshr.2012.18.5.017017017

culinarysciencehospitalityresearch

2012

DOI: 10.20878/cshr.2012.18.5.017017017

|View full text |Cite

Quality Characteristics of Brown Sauce Made with Freeze-dried Salicornia herbacea L. Powder

김자경 김자경¹,

유승석 유승석²

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2017

2018

Publication Types

Select...

Article4

Relationship

Self Cite0

Independent4

Authors

Journals

Cited by 4 publications

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Quality Characteristics of Brown Sauce Made with Freeze-dried Salicornia herbacea L. Powder

Cited by 4 publications

References 2 publications

Physicochemical Quality Characteristics of Fermented Soybean Paste Sauce added Lotus Leaf Powder

Physicochemical Quality Characteristics of Fermented Soybean Paste Sauce added Lotus Leaf Powder

Quantitative Descriptive Analysis and Consumer Acceptance of Sausage with Added Glasswort (Salicornia herbacea L.) Powder

Quality Characteristics of Spice Chicken Sauce Added with Different Amount of Licorice Extract

Contact Info

Product

Resources

About