2016
DOI: 10.3746/jkfn.2016.45.3.372
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Quality Characteristics of Doenjang Prepared with Fermented Hwangchil (Dendropanax morbifera) Extract

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Cited by 2 publications
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“…Numerous studies have been conducted using fermented plant extracts with different techniques [ 14 ]. In our previous works [ 15 ], we optimized co-production of poly-γ-glutamic acid (γ-PGA) and γ-aminobutyric acid (GABA) in the presence of sodium-L-glutamate (MSG) in Dendropanax morbifera fermented by Bacillus subtilis HA (KCCM 10775P, patent strain) and Lactobacillus plantarum EJ2014 (KCCM 11545P, patent strain).…”
Section: Introductionmentioning
confidence: 99%
“…Numerous studies have been conducted using fermented plant extracts with different techniques [ 14 ]. In our previous works [ 15 ], we optimized co-production of poly-γ-glutamic acid (γ-PGA) and γ-aminobutyric acid (GABA) in the presence of sodium-L-glutamate (MSG) in Dendropanax morbifera fermented by Bacillus subtilis HA (KCCM 10775P, patent strain) and Lactobacillus plantarum EJ2014 (KCCM 11545P, patent strain).…”
Section: Introductionmentioning
confidence: 99%