2024
DOI: 10.31548/animal.1.2024.74
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Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)

Alina Menchynska,
Tatiana Manoli,
Anastasiia Ivaniuta
et al.

Abstract: In the context of the problem of insufficient consumption of fish products, the possibility of creating high-quality sausage products based on new types of raw materials is considered. The development of high-quality fish sausages from new raw materials will expand the range of sausage products and provide the population with seafood products. The purpose of the study is to establish the feasibility of using African sharptooth catfish in the technology of fish sausage products. The study used a complex of gene… Show more

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