Quality characteristics of mayonnaise with different addition ratios of immature mandarin juice during storage

An, Lee Seon; Lee, Min Ho; Lee, Hyo Jeong; Paik, Jean Kyung; Yoo, Taek Yong; Jang, Kyung Tae

doi:10.9724/kfcs.2024.40.4.239

Korean J. Food Cook. Sci

2024

DOI: 10.9724/kfcs.2024.40.4.239

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Quality characteristics of mayonnaise with different addition ratios of immature mandarin juice during storage

Lee Seon An,

Min Ho Lee,

Hyo Jeong Lee

et al.

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Quality characteristics of mayonnaise with different addition ratios of immature mandarin juice during storage

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References 16 publications

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