Quality Characteristics of Teriyaki Sauce added with Bitter Melon (Momoridaica charantia L.) Powder

조인숙,; 윤희령,; 홍기운,

doi:10.20878/cshr.2017.23.7.018

culinarysciencehospitalityresearch

2017

DOI: 10.20878/cshr.2017.23.7.018

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Quality Characteristics of Teriyaki Sauce added with Bitter Melon (Momoridaica charantia L.) Powder

조인숙 조인숙¹,

윤희령 윤희령²,

홍기운 홍기운³

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Quality Characteristics of Teriyaki Sauce added with Bitter Melon (Momoridaica charantia L.) Powder

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References 13 publications

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