culinarysciencehospitalityresearch
 2016
DOI: 10.20878/cshr.2016.22.8.020020020
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Quality Characteristics of Yanggaeng according to the Additionof Plantain (Plantago asiatica L.) Powder

문정희 문정희1,
Park In Soo2,
조인숙 조인숙3
et al.
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