Quality Characteristics of Yogurt Dressing Added with Bokbunja (Rubus coreanus Miquel) Juice

박지양,; 박기봉,; 이세희,

doi:10.20878/cshr.2013.19.5.003003003

culinarysciencehospitalityresearch

2013

DOI: 10.20878/cshr.2013.19.5.003003003

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Quality Characteristics of Yogurt Dressing Added with Bokbunja (Rubus coreanus Miquel) Juice

박지양 박지양¹,

박기봉 박기봉²,

이세희 이세희³

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Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder

Lee¹,

Kim²,

Park³

et al. 2020

Resour Sci Res

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This study aimed to investigate the effects of yogurt added with blueberry powder on the quality characteristics (CIE color value, pH value, and sensory evaluation) and antioxidant activity (DPPH radical scavenging activity, FRAP assay, total polyphenol content, and total flavonoid content). The yogurt samples were prepared with the following amounts of blueberry powder (0% (Control), 2%, 4%, and 6%). The CIE L * and CIE b * value of samples were decreased with increasing concentration of blueberry powder (p<0.05). However, The CIE a * value of samples was increased tendency with an increasing amount in blueberry powder. Overall acceptability of samples containing 4% blueberry powder were significantly higher than those of control (p<0.05). DPPH radical scavenging, total polyphenol contents, total flavonoid contents of samples significantly increased with increasing concentration of blueberry powder (p<0.05). Samples containing blueberry powder showed significantly higher FRAP than those of the control (p<0.05). These results were indicate that blueberry powder 4% could be enhance the antioxidant activity and quality characteristics of yogurt.

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Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder

Lee¹,

Kim²,

Park³

et al. 2020

Resour Sci Res

View full text Add to dashboard Cite

show abstract

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Quality Characteristics of Yogurt Dressing Added with Bokbunja (Rubus coreanus Miquel) Juice

Cited by 1 publication

References 1 publication

Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder

Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder

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