Quality Control of Tomato Products and it's Influenced by Some Technological Treatments on Reducing Pesticide Residues.
Mohammed Ahmad,
Samah Abdel-Tawab,
Laila Ahmed
et al.
Abstract:Pesticide residue in agricultural produce poses potential health risks to consumers, necessitating effective decontamination methods. This study investigates the efficacy of some commonly available technological treatments, 4% vinegar solution and 3% salt solution with and without sonication, in reducing pesticide residue on tomato fruits. The experiment involved exposing pesticide-contaminated tomato samples to all treatments for a duration of 10 minutes. Tomato juices, tomato puree and sun-dried tomato, prep… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.