2019
DOI: 10.1111/are.14326
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Quality evaluation of indoor‐ and outdoor‐cultured sea cucumber ( Apostichopus japonicus ) seedlings: Insight from survival and immune performance in response to combined stress of hyperthermia and hyposalinity

Abstract: The mass mortalities of sea cucumber Apostichpous japonicus have prevailed in northern China, mainly attributing to the emergence of extreme environmental conditions, that is hyperthermia and hyposalinity. The high-quality sea cucumber seedlings appear to possess more robust resistance to adverse conditions. There are usually indoor-and outdoor-cultured seedlings in industrial production of sea cucumbers.Although the outdoor-cultured sea cucumbers are practically considered to be more strong and robust, the ef… Show more

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Cited by 4 publications
(1 citation statement)
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“…However, no antibiotic was used in our new method. Moreover, outdoor‐cultured seedlings showed a higher survival rate and better immune performance than indoor‐cultured seedlings under hyperthermic and hypersaline stresses (Xie et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…However, no antibiotic was used in our new method. Moreover, outdoor‐cultured seedlings showed a higher survival rate and better immune performance than indoor‐cultured seedlings under hyperthermic and hypersaline stresses (Xie et al, 2019).…”
Section: Discussionmentioning
confidence: 99%