2018
DOI: 10.19045/bspab.2018.70021
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Quality evaluation of mandarin and strawberry mixed fruit juice for total period of 90 days at room temperature

Abstract: The present study was designed to find the best mixing ratio of mandarin and strawberry juice, and to study the individual and combined effect of sodium benzoate and potassium sorbate on physiochemical and organoleptic characteristics of the product during storage. The juices from both fruits were mixed in different ratios (1:1, 1:2, 1:3, 2:1, 3:1) and were analyzed organoleptically. The product having both fruit juices in (1:1) was taken for further study. Total six samples (S1, S2, S3, S4, S5 and S6) were pr… Show more

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“…Kadge et al (2020) in lime blended bael syrup,Rani et al (2018) in mandarin and strawberry mixed fruit juice,Selvi et al (2018) in guava-lime-ginger ready (RTS) beverage,Shabi et al (2018) in guava chees,Abhangrao et al (2017) in guava RTS,Singh et al (2017) in bael preserve and candy and Pasupuleti and Kulkarni, (2014) in guava beverage.…”
mentioning
confidence: 99%
“…Kadge et al (2020) in lime blended bael syrup,Rani et al (2018) in mandarin and strawberry mixed fruit juice,Selvi et al (2018) in guava-lime-ginger ready (RTS) beverage,Shabi et al (2018) in guava chees,Abhangrao et al (2017) in guava RTS,Singh et al (2017) in bael preserve and candy and Pasupuleti and Kulkarni, (2014) in guava beverage.…”
mentioning
confidence: 99%