2022
DOI: 10.33245/2310-9289-2022-175-2-64-69
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Quality Evaluation Research of Low-Calorie Milk Ice Cream

Abstract: A modern approach to nutrition requires the creation and further development of new types of ice cream that are more beneficial for health in comparison with the traditional ones. The solution to this issue lies in the creation of the low-calorie ice cream. It gets its distinctive properties and features due to the reduction of fat and sugar content along with the mixing of various functional components. The aim of the research was to study the effects of milk processing products and plant ingredients on the q… Show more

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