Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

Solís‐Fuentes, Julio A.; Hernández-Ceja, Yessica; Hernández‐Medel, María del Rosario; García-Gómez, Rolando Salvador; Bernal‐González, Marisela; Mendoza-Pérez, Samuel; Durán-Domínguez-de-Bazúa, María del Carmen

doi:10.1016/j.fbio.2019.100444

Cited by 15 publications

(3 citation statements)

References 13 publications

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“…Solís‐Fuentes et al . (2019) explored the use of activated carbon to treat raw cane juice for improvement in jiggery quality. Another study proposed the use of activated carbon for adsorption of a mycotoxin, zearalenone, from corn oil (Hu et al .…”

Section: Resultsmentioning

confidence: 99%

Aflatoxin M₁ removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Muaz,

Riaz,

Oliveira

et al. 2023

Int J of Dairy Tech

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This study was planned to explore the AFM1‐reducing potential of various heat and acid‐killed lactic acid bacteria (LAB), activated carbon and bentonite (BENT) in milk contaminated with 0.5 μg/L AFM1 and their impact on milk composition. A negligible impact was observed on milk composition with AC while exhibiting a higher AFM1 removal (78.2%) than bentonite (35.8%). Their combination with LAB cells increased AFM1 decontamination for most of the treatments, with highest AFM1 removal (97.6%) exhibited by a treatment involving 0.1% AC and acid‐killed cells of L. cremoris. The results of this study indicate that LAB cells associated with the adsorbents tested are highly effective in reducing milk AFM1 content.

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Section: Resultsmentioning

confidence: 99%

Aflatoxin M₁ removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Muaz,

Riaz,

Oliveira

et al. 2023

Int J of Dairy Tech

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“…[20] ; J.A. Solís-Fuentes, et al (2019) [24] Jaggery & Khandsari Sugar (Cottage Sugar) -Rural Development As starting the Jaggery &khandsari unit was cheap comparing the other business and its investment was also very low. In rural areas, starting the unit provides the way for employment opportunities to rural peoples.…”

Section: Introductionmentioning

confidence: 99%

Jaggery (Gur) and khandsari sugar

2024

Int. J. Agric. Extension Social Dev.

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In India, sugarcane is an important cash crop for sugar and allied industries. Organic gives consumers the option of living a "healthy life" by delivering nutritious food. It guarantees that no hazardous persistent pesticides. Synthetic fertilizers or genetically modifies organisms (GMO) are used in production and cattle are not administered antibiotics or growth hormones. It could be concluded that one tonne of raw sugarcane averagely yields 105-110 kilograms of khandsari sugar. To get one tonnes of jaggery and khandsari sugar nearly 10 tonnes of raw sugarcane is requires. The net return for jaggery and khandsari sugar is producer is Rs. 12017.50 per tonne. Four marketing channel were observed in the study.

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“…After cooling the porous matrix bursts out generating the granulated solids (Prada Forero, García Bernal & Chaves Guerrero, 2015;Alarcón, Orjuela, Narváez, & Camacho, 2020). Any of these granulation methods increases the processing time and energy consumption, modifies the sensory properties of the final product, and reduces the production capacity in the NCS facilities (Hussain, Islam, Mohammad, Perveen, & Khan, 2011;Solís et al, 2019;Vera, García, Otalvaro, & Mendieta, 2019;Verma, Shah, & Mahajani, 2019). A pictorial image of commercial products is presented in Figure 1S in the supplementary material.…”

Section: Introductionmentioning

confidence: 99%

Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies

et al. 2021

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Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

Cited by 15 publications

References 13 publications

Aflatoxin M₁ removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Aflatoxin M₁ removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Jaggery (Gur) and khandsari sugar

Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies

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Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

Cited by 15 publications

References 13 publications

Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Jaggery (Gur) and khandsari sugar

Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies

Contact Info

Product

Resources

About

Aflatoxin M₁ removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

Aflatoxin M₁ removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells