2022
DOI: 10.1007/s12562-022-01651-9
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Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase

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Cited by 1 publication
(2 citation statements)
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“…After the washing process, protease activity still remains in the myofibrillar fraction of some fish species, and myofibril-bound serine proteinase (MBSP) found in carp, lizard fish, and white croaker is reportedly an insoluble MIP. In our previous study, insoluble metalloproteinases responsible for the modori phenomenon were found in horse mackerel (Trachurus japonicus), and a myofibril-bound EDTA-sensitive protease (MBESP), which causes the degradation of MHC, was identified in yellowtail muscle …”
Section: Introductionmentioning
confidence: 99%
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“…After the washing process, protease activity still remains in the myofibrillar fraction of some fish species, and myofibril-bound serine proteinase (MBSP) found in carp, lizard fish, and white croaker is reportedly an insoluble MIP. In our previous study, insoluble metalloproteinases responsible for the modori phenomenon were found in horse mackerel (Trachurus japonicus), and a myofibril-bound EDTA-sensitive protease (MBESP), which causes the degradation of MHC, was identified in yellowtail muscle …”
Section: Introductionmentioning
confidence: 99%
“…2−4 After the washing process, protease activity still remains in the myofibrillar fraction of some fish species, and myofibrilbound serine proteinase (MBSP) found in carp, lizard fish, and white croaker is reportedly an insoluble MIP. 5−7 In our previous study, insoluble metalloproteinases responsible for the modori phenomenon were found in horse mackerel (Trachurus japonicus), 8 and a myofibril-bound EDTA-sensitive protease (MBESP), which causes the degradation of MHC, was identified in yellowtail muscle. 9 Under certain conditions, endogenous protease inhibitors (EPIs) in the soluble fraction inhibiting the modori phenomenon by suppressing target-oriented proteinases (such as sarcoplasmic proteins) in some fish meats showed the ability to inhibit serine-and cysteine-type proteases in walleye pollock surimi.…”
Section: Introductionmentioning
confidence: 99%