2006
DOI: 10.1111/j.1750-3841.2006.00186.x
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Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One‐Year Survey

Abstract: The objective of this project was to provide relevant information to Alaska shellfish growers regarding the intrinsic quality of their farmed oysters. A 1‐y study was conducted to determine the condition indices, proximate composition, fatty acid content, and microbial load of commercially harvested oysters from 3 different mariculture regions in the state of Alaska. Oysters from farms located in the regions of Prince William Sound, Kachemak Bay, and Southeast Alaska were sampled according to the farmers' harv… Show more

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Cited by 24 publications
(23 citation statements)
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“…In this study, taurine was also the predominant FAA in all the samples, accounting for 30-60% of total FAA. Oysters were reported to show no seasonal difference in total FAA content, but showed a significant difference in total FAA content between cultivation areas [3,19]. The same observations were also reported for different edible bivalves such as Pacific lions-paw scallops [23] and mussels [24].…”
Section: Free Amino Acid and Total Amino Acid Compositionssupporting
confidence: 60%
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“…In this study, taurine was also the predominant FAA in all the samples, accounting for 30-60% of total FAA. Oysters were reported to show no seasonal difference in total FAA content, but showed a significant difference in total FAA content between cultivation areas [3,19]. The same observations were also reported for different edible bivalves such as Pacific lions-paw scallops [23] and mussels [24].…”
Section: Free Amino Acid and Total Amino Acid Compositionssupporting
confidence: 60%
“…Taurine is reported to be a predominant FAA in oysters [3,19], and taurine has been recognized to play an important role in human physiological functions [8,9]. In this study, taurine was also the predominant FAA in all the samples, accounting for 30-60% of total FAA.…”
Section: Free Amino Acid and Total Amino Acid Compositionsmentioning
confidence: 53%
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