Quality of "Chanee" Durian (Durio Zibethinus L.) Stored at 5°c

Postharvest Physiology and Quality Maintenance of Tropical Fruits

“…Discoloration of mangosteen pericarp was not directly related to the PPO activity, but to a reduction in anthocyanin accumulation (Noichinda et al, 2013a). In contrast, Romphophak and Palakul (1990) found that "Chanee" durian fruit could be stored at 5 C for 3 weeks. The calyx and peel surface of mangosteen fruit stored at 8 C become slightly browner in color and the peel hardness increases moderately.…”