Abstract:The availability of foods high in fat and energy dense through fast foods (FF) or taking away restaurants was associated with the poor quality diet. The main aim of the present investigation was directed to assess the proximate composition of FF meals and its nutritional contribution to dietary quality of children as one of the most vulnerable group of population. Two brands of worldwide chain happy meals (beef and chicken burgers were evaluated for the proximate composition, i.e. moisture, protein, total lipi… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.