Journal of the Korean Society of Food Science and Nutrition
 2005
DOI: 10.3746/jkfn.2005.34.4.519
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Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder

박인배 박인배1,
박정욱 박정욱2,
김정목 김정목3
et al.
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Cited by 19 publications
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