1970
DOI: 10.3329/bjar.v35i3.6454
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Quality of tomato (<i>Lycopersicon esculentum</i> Mill.) as influenced by boron and zinc under different levels of NPK fertilizers

Abstract: The study was conducted at the vegetable research farm of the Horticulture Research Centre, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur during the period 2006-2007 to investigate the effects of boron and zinc in presence of different levels of NPK fertilizers on quality of tomato. There were twelve treatment combinations which comprised four levels of boron and zinc viz., i) B0Zn0= 0 kg B + 0 kg Zn/ha, ii) B1.5Zn2.0= 1.5 kg B + 2.0 kg Zn/ha, iii) B2.0Zn4.0 = 2.0 kg B + 4.0 kg Zn/ha, iv) B2.5… Show more

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Cited by 25 publications
(34 citation statements)
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“…The results obtained agreed with Salam et al (2010) who stated that application of micronutrient with NPK fertilizer exhibited higher weights of tomato pulp and fruit over NPK fertilizer alone. Further, Dube et al (2004) reported that the pericarp thickness of fruit was increased by application of micronutrients.…”
Section: Fruit and Pulp Weightssupporting
confidence: 88%
“…The results obtained agreed with Salam et al (2010) who stated that application of micronutrient with NPK fertilizer exhibited higher weights of tomato pulp and fruit over NPK fertilizer alone. Further, Dube et al (2004) reported that the pericarp thickness of fruit was increased by application of micronutrients.…”
Section: Fruit and Pulp Weightssupporting
confidence: 88%
“…The highest dry matter of fruit (5.95) was observed from N 2 (Zn 4 B 2 kg/ha) treatment and lowest dry matter of fruit (2.31) was observed from N 0 (0 kg/ha) treatment. Salam et al [35] reported similar result. Dry matter content of tomato varied significantly due to the application of different concentrations of organic manure Table 4.…”
Section: Dry Matter Contents In Fruit (%)mentioning
confidence: 54%
“…Varied levels of boron and zinc had profound influence on TSS (%) content of fruit. It ranged from 4.02 to 4.47 [31]. Application of GA3 at 50 ppm increases TSS in tomato [9].…”
Section: Total Soluble Solid (%) Contentmentioning
confidence: 99%