Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer

Dai, Yan; Yuan, Ying; Chen, Jing-Xia; Chen, Shu-Yan; Li, Chun-Hong; Huang, Yue; Chang, Hai-Jun

doi:10.1080/10942912.2023.2281884

International Journal of Food Properties

2023

DOI: 10.1080/10942912.2023.2281884

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Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer

Yan Dai,

Ying Yuan,

Jing-Xia Chen

et al.

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Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer

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