Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages

Sarıdaş, Mehmet Ali; Kafkas, Ebru; Zarifikhosroshahi, Mozgan; Bozhaydar, Onur; Kargı, Sevgi Paydaş

doi:10.3906/tar-1603-45

Cited by 31 publications

(16 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Mert and Erturk (2017) reported the crude fat amount chestnut cultivars ranged from 0.87 to 2.61%. Our results are in accordance with those obtained by Erturk et al (2006) for C. sativa and hybrid cultivars, for Italian cultivars (Sacchetti and Pinnavaia, 2005) and for Spanish cultivars (De La Montana Miguelez et al, 2004 andPereiraLorenzo et al, 2006) Previous studies indicated cultivar/genotype differences on chemical content of fruit species, including stone fruits, nuts, berries and subtropical fruits (Celik et al, 2007;Ercisli, 2009;Ercisli et al, 2010;Erturk et al, 2010;Saridas et al, 2016;Yazici and Sahin, 2016;Zorenc et al, 2016).…”

Section: Proximate Compositionsupporting

confidence: 81%

Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey

Akbulut

Bozhuyuk

Erċışlı

et al. 2017

Not Bot Horti Agrobo

View full text Add to dashboard Cite

Turkey ranked third place in the world for chestnut production after China and Bolivia and the country has unique chestnut populations including valuable and diverse seed propagated chestnut genotypes. In this study, chestnuts (Castanea sativa) were collected during the 2016 harvest season from Northeastern part of Turkey from promising 12 different seedling origin genotypes. Tree growth habit, nut weight, kernel ratio, kernel color, moisture, crude protein, crude fat, dietary fiber, total polyphenols, antioxidant activity and fatty acid content of fruits belongs to 12 genotypes were determined. The results showed that, the majority of genotypes had semi upright tree growth habit. The nut weight and kernel ratio were between 5.05 g (K-10) and 10.10 g (K-5) and 71.10% (K-1) and 82.44% (K-3) among genotypes. The total crude fat content ranged from 0.87% (K-7) to 2.61% (K-1) while the crude protein ranged from 4.80% (K-7) to 7.65% (K-1). The dietary fiber content made up no more than 3.61% of the remaining portion of the kernel. It was found that total polyphenols was between 1.66 and 2.70 g GAE/kg and antioxidant activity was between 5.80 and 9.07 μmol Trolox equivalent/g dry weight basis. Oleic and linoleic acid were the major fatty acids in all chestnut fruits and followed by palmitic and linolenic acid. The results showed that there was enough variations among seed propagated chestnut genotypes for most of the searched parameters and this highlights the importance of conserving the genotypes, as their high levels of heterogeneity allow them to respond to abiotic and biotic stresses and adapt to low-input farming systems.

show abstract

Section: Proximate Compositionsupporting

confidence: 81%

Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey

Akbulut

Bozhuyuk

Erċışlı

et al. 2017

Not Bot Horti Agrobo

View full text Add to dashboard Cite

show abstract

“…They are genetically a very diverse group and play a major role in modern society and economy. Fruit and vegetables are an important component of traditional food but are also central to healthy diets of modern urban populations (Hricova et al, 2016;Sakar et al, 2016;Saridas et al, 2016;Solmaz et al, 2016). Sea buckthorn, a thorny deciduous shrub with a distinctive tolerance to drought, cold, and salinity, is naturally distributed over Asia and Europe (Jain et al, 2010).…”

mentioning

confidence: 99%

Development of RNA-Seq SSR Markers and Application to Genetic Relationship Analysis among Sea Buckthorn Germplasm

Li¹,

Ruan²,

Wang³

et al. 2017

J. Amer. Soc. Hort. Sci.

View full text Add to dashboard Cite

Sea buckthorn (Hippophae rhamnoides) is an ecologically and economically valuable species that has been widely cultivated as a new berry crop rich in nutritional and medicinal compounds. RNA Sequencing (RNA-Seq) simple sequence repeat (SSR) markers were developed to evaluate the genetic relationships among 91 plants of 31 cultivars from two subspecies, mongolica and sinensis, as well as intraspecific hybrids between them. A total of 7540 RNA-Seq SSRs were identified as potential molecular markers, in which AG/CT (27.57%) was the most abundant unit type. AT/AT (9.93%), and AAG/CTT (11.95%) are the other main repeat motifs. A total of 110 primer pairs were randomly selected for validation of amplification. Seventeen SSR loci, located in genes encoding metabolic processes and cellulose synthases, were identified to be polymorphic among different sea buckthorn cultivars. These SSR loci generated 48 alleles, ranging from 2 to 5 per locus. Cluster analysis based on the proportion of shared alleles and unweighted pair group method with arithmetic average (UPGMA) algorithm divided all the genotypes into two main groups, with all of the ssp. sinensis cultivars (native to China) and hybrids in one group and ssp. mongolica cultivars (introduced from Russia) in the other group, which was in good agreement with their taxonomic classification. The RNA-Seq SSRs developed in this study have a potential use in the conservation of sea buckthorn germplasm and marker-assisted breeding (MAB).

show abstract

“…The levels of bioactive compounds vary between fruit Brought to you by | MIT Libraries Authenticated Download Date | 5/12/18 7:41 AM species, genotypes, accessions, and also between different environmental conditions (temperature, soil, water, etc. ) (Mikulic-Petkovsek et al 2015, Saridas et al 2016, Yazici and Sahin 2016, MikulicPetkovsek et al 2017 Wild edible fruits show a rich biodiversity, which forms the basis for human survival and economic well-being, and constitutes the resources upon which families, communities, nations and future generations depend (Singh et al 1994). They are harvested from forests and marginal lands of rural areas without commercial cultivation.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey

Ersoy

Erċışlı

Gündoğdu

2017

Folia Horticulturae

View full text Add to dashboard Cite

The study evaluated some agro-morphological (fruit weight, fruit flesh ratio, fruit skin colour, number of fruits per raceme, number of racemes per bush), biochemical (vitamin C, soluble solids content, organic acids), and bioactive (total phenolics, total anthocyanins, total flavonoids, and antioxidant capacity) characteristics of the fruit of a number of selected European Cranberrybush (Viburnum opulus L.) genotypes grown in the Sivas province of Turkey. To evaluate the antioxidant capacity, ferric reducing antioxidant power (FRAP) assays were performed. The results showed genotype-specific differences in most of the agro-morphological, biochemical and bioactive characteristics. The range of fruit weight, number of fruits per raceme, and number of racemes per bush was between 0.67 and 0.82 g, 40.7 and 57

show abstract

Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages

Abstract: Introduction Plums (Prunus spp.) are well adapted to a broad range of ecogeographic conditions, as shown by the diversity of species worldwide. In Turkey, the identified species include Prunus cerasifera Ehrh., Prunus domestica L.,

Cited by 31 publications

References 25 publications

Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey

Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey

Development of RNA-Seq SSR Markers and Application to Genetic Relationship Analysis among Sea Buckthorn Germplasm

Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey

Contact Info

Product

Resources

About