Quantiative Descriptive Analysis of Jeung-Pyun Added with Citrus junos Powder

In this study, we examined the quality characteristics of modified Jeungpyeon supplemented with different amounts of makgeolli (M30, M60, M90, M120). The quality characteristics of Jeungpyeon were investigated by its moisture content, pH, color, expansion ratio, specific volume, and texture. The Image Analyze program (Image J) was applied to investigate observations section, and pores, after which we assessed the sensory properties. Makgeolli content showed no significant difference in the moisture content for all combinations. An increase in the addition of makgeolli resulted in decreased pH, L-value, a-value, hardness, and adhesiveness of Jeungpyeon, whereas its b-value, springiness, chewiness, and gumminess increased. The expansion ratio and specific volume were the highest when the makgeolli to water ratio was 1:1 (M90). The observation with Image J showed that as the amount of makgeolli increased, the pore size became larger, and the number of pores decreased. Evaluation of the sensory properties revealed that M90 had the highest rating for all tested items, except flavor. Taken together, the results of this study suggest that modified Jeungpyeon by supplementing with M90 had a positive effect on the quality characteristics. Our results can be used as preparatory data for the standardization of modified Jeungpyeon production.

show abstract

풋사과 분말 첨가 알룰로스 증편의 품질 특성

박,

진

2023

Korean J. Food Cook. Sci

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Quantiative Descriptive Analysis of Jeung-Pyun Added with Citrus junos Powder

Cited by 3 publications

References 20 publications

Antioxidant Activities and Quality Characteristic ofJeung-Pyunwith the Addition of Loquat Leaf Powder

Antioxidant Activities and Quality Characteristic ofJeung-Pyunwith the Addition of Loquat Leaf Powder

Quality Characteristics of ModifiedJeungpyeonwith Different Amounts ofMakgeolli

풋사과 분말 첨가 알룰로스 증편의 품질 특성

Contact Info

Product

Resources

About