“…Unsaturated lipids, as a subclass of lipids, structurally differ in the types of headgroups (such as phosphatidic acids (PA), phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), phosphatidylinositol (PI), and phosphatidylserine (PS)), carbon-carbon double bond (C=C) locations, numbers, as well as cis/trans geometric isomerism, and the sn-position of the fatty acyl chain (Figure 1A), which complicate structural characterization [3,4]. In particular, the biological functions of lipids highly depend on their structural diversity and varying expression levels [5]. For example, the unsaturation level of lipids affects cell physiological properties (e.g., the permeability and fluidity of the cell membrane, cardiolipin remodeling, and neurotransmitter release) [6,7].…”