“…Therefore, techniques such as principle compound analyse (PCA) and artificial neural network (ANN) are implemented to analyse gas mixtures. Electronic tongues and noses [7,8,9] use these methods for pattern recognition and classifications in a wide range of applications, such as the discrimination of volatile organic compounds (VOCs) [10], nitroaromatic compounds (NACs) in VOC background [11], tastes of fruits, tomatoes [12], fruit juices, milk [9] and teas [13], odours of automotive textiles [14,15], perfume oils [16], alcohols, coffees [17], wines [18,19], beers [19], grains [20] and olive oils [21], the characterisation of the rancidity of oils [14], the evaluation of freshness of cod-fish fillets [22], the discrimination of odours of animal farms [23] and of breaths of healthy and ketotic cows [17], the monitoring of water quality [9,24], the discrimination of K. Henkel · D. Schmeißer human breaths from normal subjects and patients with renal diseases [25] and the analysis of binary and tertiary gas mixtures [26,27,28,29,30,31,32]. Mainly arrays of sensors are installed using different sensor elements based on resistive (semiconducting metal oxide thin films (MOX) [10,14,15,17,19,20,26,27,…”