2018
DOI: 10.1016/j.carbpol.2017.09.074
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Quantification of food polysaccharide mixtures by 1H NMR

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Cited by 42 publications
(22 citation statements)
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“…Quantitative NMR has become a widely used analytical tool for the quantification of polysaccharides, being an important tool when evaluating the chemistry of these polymers [20]. In our study, the chemical modification of Kefiran was assessed by 1 H-NMR (Figure 1a).…”
Section: H-nmrmentioning
confidence: 99%
“…Quantitative NMR has become a widely used analytical tool for the quantification of polysaccharides, being an important tool when evaluating the chemistry of these polymers [20]. In our study, the chemical modification of Kefiran was assessed by 1 H-NMR (Figure 1a).…”
Section: H-nmrmentioning
confidence: 99%
“…There were also less performing chromatographic techniques with higher limits of quantification, such as GC-FID (2) and TLC, where the limits of quantification were on the order of one thousand of log. It would have been interesting to study the limits of quantification at the polymer scale (g monosaccharide/100 g polysaccharides) as developed for NMR methods for polysaccharides [24] and food matrices [25].…”
Section: Analytical Performance Of the Methodsmentioning
confidence: 99%
“…Different methods based on the use of nuclear magnetic resonance (NMR) systems have been developed to quantify or to profile polysaccharides. Studies have shown that the use of 1 H NMR, when preceded by the Saeman hydrolysis procedure [23], could identify and quantify the osidic monomer composition of the main food polysaccharides (high acyl gellan, xanthan, pectins, and locust bean gum) [24]. With other NMR approaches based on the chemical-shift-selective filtration with total correlation spectroscopy (CSSF-TOCSY) sequence, 22 different saccharides can be distinguished simultaneously in an aqueous medium without pre-treatment, even if they are in the form of a monomer (glucose), dimer (sucrose), or trimer (raffinose).…”
Section: Introductionmentioning
confidence: 99%
“…For the aqueous fraction, and according to its proton spectrum (Fig. 3S), it presents signals corresponding to polyphenolic compounds (7.5-6.5 ppm) (Apaza Ticona et al 2021), polysaccharides (5.5-3.5 ppm) (Merkx et al 2018), fatty acids (2.5-1.0 ppm) (Castejón et al 2016), being the polysaccharides are in higher proportion. In the case of n-C 7 H 16 fraction, the presence of fatty acids (2.5-1 ppm) in the proton spectrum (Fig.…”
Section: Inhibition Of Tnf-α Productionmentioning
confidence: 99%