2006
DOI: 10.1016/j.cis.2006.11.005
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Quantification of particle–bubble interactions using atomic force microscopy: A review

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Cited by 81 publications
(45 citation statements)
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“…That gas bubbles form strong capillary forces with particles at the gas-liquid-solid interface is known from theory, and forces have experimentally measured by atomic force microscopy [6][7][8]. The detachment process caused by air-bubbles involves interception, thinning of the liquid film, film rupture, formation of a threephase line, and stabilization of particle-bubble aggregates [2,9,10].…”
Section: Introductionmentioning
confidence: 98%
“…That gas bubbles form strong capillary forces with particles at the gas-liquid-solid interface is known from theory, and forces have experimentally measured by atomic force microscopy [6][7][8]. The detachment process caused by air-bubbles involves interception, thinning of the liquid film, film rupture, formation of a threephase line, and stabilization of particle-bubble aggregates [2,9,10].…”
Section: Introductionmentioning
confidence: 98%
“…Studies on froth flotation have been focused on developing techniques to selectively modify mineral surface chemistry to improve the hydrophobicity and the attachment of particles to air bubbles [8][9][10][11][12][13][14][15], and on investigating the effect of bubble sizes [16,17] and hydrodynamic interaction [18,19], etc. The typical opinion is that the poor ability is due to the reduced particle hydrophobicity and hence less probability of particle/air attachment [20,21].…”
Section: Introductionmentioning
confidence: 99%
“…Attention has been given to the physics of bubble interactions at surfaces, including the bubble approach to the surface, the formation of the intervening water film, the kinetics of film thinning, the critical film thickness, the film's stability, the interaction forces and the disjoining pressure. [1][2][3][4][5][6][7][8][9][10] All these studies indicate that the structures of these water films differ from those of water in the bulk phase.…”
Section: Introductionmentioning
confidence: 99%