Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

Medina, Sonia; Collado‐González, Jacinta; Ferreres, Federico; Londoño, Jorge Eliécer Ossa; Jiménez-Cartagena, Claudio; Guy, Alexandre; Durand, Thierry; Galano, Jean‐Marie; Gil‐Izquierdo, Ángel

doi:10.1016/j.foodchem.2017.02.049

Cited by 64 publications

(44 citation statements)

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“…Moreover, the greatest proportion of the PhytoPs profile of the samples was represented by the series F 1t -, while the series B 1 -, L 1 -, and D 1t -were detected at lower levels, corresponding to ranges of 209.46 to 1558.44, 3.04 to 46.35, 2.11 to 26.34, and 1.82 to 21.79 ng g −1 , respectively. These results are consistent with those reported previously for Passiflora edulis Sims shell, macroalgae, and red wine (Barbosa et al, 2015;Marhuenda et al, 2015;Medina et al, 2017). In relation to PhytoFs, there are few studies of these compounds.…”

Section: Resultssupporting

confidence: 92%

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Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

León-Perez

Medina

Londoño³

et al. 2019

Food Chemistry

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A B S T R A C TCocoa has been widely discussed as a bioactive food rich in sensory stimulation and health benefits. However, no information has been provided concerning phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in cocoa. These compounds are of interest because they play a role in the regulation of immune function. The present study included 31 cocoa clones. The PhytoPs and PhytoFs were quantified by UHPLC-QqQ-MS/MS. The total PhytoPs and PhytoFs contents ranged from 221.46 to 1589.83 ng g −1 and from 1.18 to 13.13 ng g −1 , respectively. The profiles of the PhytoPs and PhytoFs identified in the cocoa beans showed significant differences among the clones analysed. The results indicate that dry fermented cocoa beans are rich in PhytoPs and PhytoFs, which may represent an additional benefit of the consumption of foods derived from cocoa.

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Section: Resultssupporting

confidence: 92%

“…Furthermore, there is similarity between the plant and mammalian stress responses. In this sense, Medina et al (2017) tentatively proposed that the effect of PhytoPs on human physiological Table 3 Individual series of PhytoFs levels (ng g −1 ) in cacao beans. The values are represented as means ± SD (standard deviation).…”

Section: Resultsmentioning

confidence: 99%

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

León-Perez

Medina

Londoño³

et al. 2019

Food Chemistry

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“…In this work, we detected the 9 series of the F 1 -, D 1 -and L 1 -class and 16 series of B 1 -and F 1 -class that oscillated from 0.23 to 1978.60 µg/ 100 g DW, being the 9 series of F 1 -PhytoP the dominant class of PhytoPs and the 9 series of the D 1 -PhytoP class the minor amount (Table 1). These results are in accordance with those quantified in other vegetables matrices like macroalgae samples [23] or red wine/must [19] or gulupa shell [27] that were carried out using UHPLC-QqQ-MS/MS. The F 1 -PhytoP class occurred predominantly esterified in plant lipids where plant membranes are the storage place of this class of PhytoPs representing the first line of the plant defense.…”

Section: Qualitative and Quantitative Analyses Of Phytoprostanessupporting

confidence: 89%

“…The F 1 -PhytoP class occurred predominantly esterified in plant lipids where plant membranes are the storage place of this class of PhytoPs representing the first line of the plant defense. In the current study, the total PhytoPs content in banana passion fruit shell samples (2318.63 ± 71.51 µg/ 100 g DW) was in the range higher than dry macroalgae species (from 0.0056 to 1.38 µg/ 100 g DW) [23] or in almonds samples of different cultivars (from 4.0 to 23.8 µg/ 100 g DW) [15] or in gulupa shell (from 0.13 to 6.76 µg/ 100 g DW) [27]. This fact is very important due to these wastes from banana passion fruit represented a valuable source of PhytoPs -with higher content than other matrices studiedand it could have a number of repercussions, especially for the future applications of these wastes in pharmaceutical and cosmetic industries because their high content in these compounds with multiple biological activities [8,9].…”

Section: Qualitative and Quantitative Analyses Of Phytoprostanesmentioning

confidence: 85%

Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries

Medina¹,

Collado‐González²,

Ferreres³

et al. 2017

JFNR

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At present, people with today's busy lifestyle have a general trend of consuming fruit like banana passion fruit (Passiflora tripartita var. mollisima) as juices or smoothies, being an increasing tendency that can generate a large amount of agro-industrial residues. Whereby, food industries have a significant investment to minimize these wastes generated or devise alternatives of residue use. So, food researches are aimed to exploit these fruit waste. In this sense, this study has allowed the detection for the first time, in banana passion fruit shell, phytoprostanes (PhytoPs), oxylipins with multiple biological activities in humans. Furthermore, this study, with methodology used (LC-MS) allowed us to detect higher amount of these compounds (2318.63 ± 71.51 µg/100 g DW) than other vegetable matrices previously studied (macroalgae, olives or almonds, among others). In addition, we were able to identify 14 phenolic compounds (including cinnamoyl acid derivatives, flavonoid-O-glycoside, flavonoid-C-glycosides), not previously described in this matrix. Hence, this work increased the knowledge about the bioactive compounds profile of banana passion fruit shells and thereby to achieve a product with added value that may be used as natural source of bioactive compounds as alternative of synthetic substances in several industries of pharmaceutic or cosmetic fields.

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“…About 43 (15%) were tentatively identified only in camapu (e.g., myristicin, 11-deoxocucurbitacin, synapic acid I, and pseudopurpurin). Medina et al [23] reported the presence of sinapic acid in Passiflora edulis Sims. Furthermore, about 36 (12%) compounds were found exclusively in the uxi extract (e.g., 4-coumaroylchiquimate, ferulic acid I, kaempferol II, jacareubin, 6-deoxyjacareubin, vanylactic acid II, nigakilactone A, and jasmonic acid).…”

Section: Phytochemical Profile By Uplc-ms Ementioning

confidence: 99%

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

et al. 2020

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The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds profile and antioxidant capacities of mamey apple (Mammea americana), camapu (Physalis angulata), and uxi (Endopleura uchi) was determined for the first time. Bioactive compounds were characterized by ultra-performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-MSE) in aqueous and ethanolic extracts. Globally, a total of 293 metabolites were tentatively identified in mamey apple, campau, and uxi extracts. The main classes of compounds in the three species were terpenoids (61), phenolic acids (58), and flavonoids (53). Ethanolic extracts of fruits showed higher antioxidant activity and total ion abundance of bioactive compounds than aqueous. Uxi had the highest values of phenolic content (701.84 mg GAE/100 g), ABTS (1602.7 μmol Trolox g−1), and ORAC (15.04 μmol Trolox g−1). Mamey apple had the highest results for DPPH (1168.42 μmol TE g−1) and FRAP (1381.13 μmol FSE g−1). Nuclear magnetic resonance (NMR) spectroscopy results showed that sugars and lipids were the substances with the highest amounts in mamey apple and camapu. Data referring to chemical characteristics and antioxidant capacity of these fruits can contribute to their economic exploitation.

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Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

Cited by 64 publications

References 36 publications

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

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