Objective: In recent years, increased attention has been devoted to the conversion of biomass into fuel ethanol, as one of the cleanest liquid fuel alternatives to fossil fuels. However, industrial production of bioethanol is related with successful scaling-up studies. Methods: In this study, the experimental designs of scale-up procedures based on constant mixing time, impeller tip speed and oxygen mass transfer coefficient were performed in 8 L stirred tank reactor and were compared in terms of product yield and productivity with those obtained from 2 L stirred tank reactor using quince pomace as a substrate for bioethanol production by Escherichia coli KO11. Results: Scale-up based on constant mixing time yielded a maximum ethanol concentration of 23.42 g/L which corresponded to 0.4 g ethanol/ g reduced sugar in 8 L stirred tank reactor. Moreover, shear stress increased only 1.1 fold which resulted in low cell damage and high cell viability. Conclusion: Constant mixing time was identified as the most important key parameter especially for scaling-up of viscous fermentation broths of bioethanol production due to the significance of the homogeneity. January 24, 2015] substrate without any chemical pretreatment (such as acid or base hydrolysis) due to the availability of the sugars (mostly glucose and fructose) in the pomace for microorganisms. There are several studies on the utilization of the fruit pomaces such as apple pomace without pretreatment process for the bioconversion of value-added bioproducts [8][9][10]. In this study quince pomace as an agro-industrial biomass was used for bioethanol production under microaerated conditions, eliminating the pretreatment step. In our previous study, we reported that microaerated conditions enhanced bioethanol production via promoting sugar consumption [11]. Considering the increasing demand on ethanol utilization worldwide, a suitable scale-up technology with a suitable scale-up parameter for bioethanol production from E. coli KO11 needs to be identified. To this end, the two main objectives of the present study were: (i) to evaluate the use of constant impeller tip speed, mixing time and oxygen mass transfer coefficient as scale-up methodologies under laboratory conditions for the scaleup process from 2 L reactor to 8 L stirred-tank reactor, considering whether an increase in the bioethanol yield can be achieved, and (ii) to validate the kinetic parameters for better describing the behavior of E. coli KO11 during bioethanol fermentation from quince pomace.
Materials and Methods
Growth conditionsRecombinant E. coli KO11 (pLOI 1910) strain was provided by courtesy of Professor L.O. Ingram from University of Florida. Stock cultures were stored in 40% glycerol at -80°C. Seed cultures of KO11 were maintained on modified Luria-Bertani (LB) agar containing 5 g of NaCl, 5 g of yeast extract, 10 g of tryptone, 20 g of glucose, 15 g of agar, and 600 mg of chloramphenicol per liter and kept at 4°C. For inoculation, 3 colonies were transferred into 250 mL flasks...