“…Low velocity water flows that occur in pipe sections of over-sized pig building WDSs also influence biofilm growth [ 40 ]. Studies have shown that, when compared to WDSs with high velocity water flows (>0.3 m/sec), those with low velocity flows have lower hydrodynamic shear forces at the internal surface of their pipes, which leads to growth of thicker, less dense and less stable biofilms [ 41 , 42 , 43 ]. Further to this, low velocity water flows through pipes lead to higher concentrations of antimicrobial-resistant bacteria (ARB) and a higher prevalence of antimicrobial-resistant genes (ARGs), and different microbial community compositions than are found in pipes with higher velocity water flow [ 44 , 45 , 46 ].…”