1999
DOI: 10.1016/s0304-3835(99)00143-3
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Quantification of the co-mutagenic β-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods

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Cited by 134 publications
(88 citation statements)
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“…While we expected levels of APNH in urine from smokers to be much higher than those of nonsmokers, given the presence of norharman and aniline in tobacco smoke (1,17), no significant difference was in fact observed (195 F 154 pg versus 161 F 181 pg, respectively). Comparison of norharman and aniline levels in human urine samples between smokers and nonsmokers also showed no significant differences.…”
Section: Discussionmentioning
confidence: 97%
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“…While we expected levels of APNH in urine from smokers to be much higher than those of nonsmokers, given the presence of norharman and aniline in tobacco smoke (1,17), no significant difference was in fact observed (195 F 154 pg versus 161 F 181 pg, respectively). Comparison of norharman and aniline levels in human urine samples between smokers and nonsmokers also showed no significant differences.…”
Section: Discussionmentioning
confidence: 97%
“…It has been reported that norharman is produced by pyrolysis of tryptophan (18) and is present at high levels in cigarette smoke condensate and various kinds of cooked foods (1). Moreover, norharman is known to be formed endogenously and be detectable in human urine samples from both healthy volunteers eating an ordinary diet and patients receiving parenteral alimentation (12,19).…”
Section: Discussionmentioning
confidence: 99%
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“…Using this experimental model, both initiation and promotion activity of pancreatic duct can be examined 10,11 . Norharman (9H-pyrido [3,4-b]indole) is produced in the pyrolysis of tryptophan and reported to be present in alcoholic beverages like beer, wine, sake or whisky, as well as in cigarette smoke condensate, cooked meat and fish [12][13][14][15] . Previously, it has been reported that, norharman itself is not a mutagen in Salmonella typhimurium TA98 and TA100, either with or without a metabolic activation system (S9 mix) 16 , but becomes mutagenic to S. typhimurium TA98 with S9 mix when incubated with non-mutagenic aromatic amines, such as aniline or o-toluidine 17 .…”
Section: Introductionmentioning
confidence: 99%