Abundance of the major bacterial groups and dissolved organic matter (DOM) assimilation in the western Arctic Ocean were determined using fluorescence in situ hybridization (FISH) and microautoradiography combined with FISH (Micro-FISH). Cytophaga-like bacteria (25 to 65%) and Alphaproteobacteria (17 to 40%) were the dominant bacterial groups, followed by Gammaproteobacteria (10 to 30%). In contrast, Betaproteobacteria and Actinobacteria were never abundant. While the distribution of Alphaproteobacteria was relatively uniform along a transect from the shelf to the basin, Cytophaga-like bacteria were more abundant on the shelf and shelf-break. Similarly, the contribution to DOM assimilation by Cytophaga-like bacteria was highest on the shelf and lowest in the basin. In contrast, Alphaproteobacteria contributed the most to DOM assimilation at the slope. About 80 to 99% of the variation in DOM assimilation was explained by bacterial group abundance. As a whole, the prokaryotic community was most active in assimilating free amino acids (50 to 60%), followed by diatom-derived extracellular polymers (30 to 40%) and protein (20 to 30%). In contrast, relatively few cells assimilated glucose (10 to 20%). This study revealed substantial variation in the abundance of major bacterial groups among the Arctic regions and in the assimilation of DOM components by these bacteria.
KEY WORDS: DOM assimilation · Arctic Ocean · Micro-FISH · Heterotrophic bacteria
Resale or republication not permitted without written consent of the publisherAquat Microb Ecol 50: [39][40][41][42][43][44][45][46][47][48][49] 2007 overestimate the true activity. In the western Arctic Ocean, up to 60 and 45% of bacteria and archaea, respectively, assimilated various DOM compounds ). Other data suggest that up to 84% of total prokaryotes are active in reducing 5-cyano-2, 3-ditoyl tetrazolium chloride in the western Arctic Ocean (Yager et al. 2001, Huston & Deming 2002. These estimates are consistent with studies showing that a high fraction of bacteria (67 to 99%) and archaea (5 to 25%) are detected by fluorescence in situ hybridization (FISH) in Arctic water (Wells & Deming 2003, Garneau et al. 2006, Wells et al. 2006.Several bacterial groups are present in cold environments such as the Arctic Ocean. These groups include Bacteroidetes and several subdivisions of the Proteobacteria (Ferrari & Hollibaugh 1999, Bano & Hollibaugh 2002, Bowman et al. 2003. In surface waters of the Canadian Archipelago, the Cytophaga-Flavobacterium cluster makes up 9 to 41% of total cells (Wells & Deming 2003). In the shelf and shelf-break of the Beaufort Sea, Alphaproteobacteria dominate the bacterial community, followed by Gammaproteobacteria and Cytophaga-like bacteria (Garneau et al. 2006). These 3 phylogenetic groups are also the dominant bacterial groups in Arctic pack ice (Brinkmeyer et al. 2003). In other cold water environments, such as the North Sea and the Southern Ocean, Cytophaga-like bacteria are found to dominate the community, followed by Alphaprot...