“…Those are, first, inhibition due to high surfactant concentration, second, preferential surfactant utilization by microbes including PAH degraders, and third, toxic or inhibitory intermediates or dead-end compounds produced from surfactant biodegradation, if the second potential factor were possible. However, a number of prior studies demonstrated that PAH biodegradation was not inhibited even at very high surfactant concentrations ranging from 150 to 1,000 ϫ CMC of nonionic surfactants used [4,5,21,23]. Slow PHE biodegradation observed after 19 d of incubation in our study also supports that microbial activity was not completely repressed in the range of initial Tween 80 concentrations tested (200-1,000 mg/L), which may rule out the first potential factor and also suggests that this inhibition may have been temporal, in other words, a reversible inhibitory effect [14,15].…”