Quantifying the contribution of above- and below-ground residues of chickpea, faba bean, lentil, field pea and wheat to the nitrogen nutrition of a subsequent wheat crop

Liu, Liting; Knight, J. Diane; Lemke, Reynald L.; Farrell, Richard E.

doi:10.1016/j.fcr.2024.109412

Field Crops Research

2024

DOI: 10.1016/j.fcr.2024.109412

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Quantifying the contribution of above- and below-ground residues of chickpea, faba bean, lentil, field pea and wheat to the nitrogen nutrition of a subsequent wheat crop

Liting Liu,

J. Diane Knight,

Reynald L. Lemke

et al.

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Evidence of the need for crop-specific N2O emission factors

Shorunke,

Helgason,

Farrell

2025

Soil Biology and Biochemistry

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Evidence of the need for crop-specific N2O emission factors

Shorunke,

Helgason,

Farrell

2025

Soil Biology and Biochemistry

View full text Add to dashboard Cite

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Quantifying the contribution of above- and below-ground residues of chickpea, faba bean, lentil, field pea and wheat to the nitrogen nutrition of a subsequent wheat crop

Cited by 1 publication

References 61 publications

Evidence of the need for crop-specific N2O emission factors

Evidence of the need for crop-specific N2O emission factors

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