2016
DOI: 10.1039/c6sm00978f
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Quantifying the dynamic transition of hydrogenated castor oil gels measured via multiple particle tracking microrheology

Abstract: Rheological modifiers are essential ingredients in commercial materials that exploit facile and repeatable phase transitions. Although rheological modifiers are used to change flow behavior or quiescent stability, the complex properties of particulate gels during dilution is not well studied. We characterize a dynamically evolving colloidal gel, hydrogenated castor oil (HCO), a naturally sourced material, used in consumer products. This HCO scaffold consists of fibrous colloids, a surfactant (linear alkylbenze… Show more

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Cited by 30 publications
(90 citation statements)
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“…n > 0.5 is a loosely cross‐linked porous network that dissipates energy. The structure at n = 0.5 is similar to the structure formed during percolation with equal ability to store and dissipate energy …”
Section: Resultsmentioning
confidence: 73%
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“…n > 0.5 is a loosely cross‐linked porous network that dissipates energy. The structure at n = 0.5 is similar to the structure formed during percolation with equal ability to store and dissipate energy …”
Section: Resultsmentioning
confidence: 73%
“…Comparison of α to the critical relaxation exponent, n , determines the state of the material. n is determined from time‐cure superposition and will be discussed in depth below α<n is a gel, α>n is a sol and α=n is the gel point when the material transitions from a sol to a gel.…”
Section: Resultsmentioning
confidence: 99%
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