2010
DOI: 10.1016/j.bpc.2009.11.005
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Quantifying the membrane potential during E. coli growth stages

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Cited by 68 publications
(51 citation statements)
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“…These substates were examined at positive pipette potentials (corresponding to negative membrane potentials in our recordings) because the physiological membrane potential of E. coli is estimated to be around À 150 mV (ref. 41), and substates at positive pipette potentials are easier to distinguish than at negative potentials. Furthermore, there are very few reports of MscS subconducting behaviour at positive pipette potentials.…”
Section: Resultsmentioning
confidence: 99%
“…These substates were examined at positive pipette potentials (corresponding to negative membrane potentials in our recordings) because the physiological membrane potential of E. coli is estimated to be around À 150 mV (ref. 41), and substates at positive pipette potentials are easier to distinguish than at negative potentials. Furthermore, there are very few reports of MscS subconducting behaviour at positive pipette potentials.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, formate is disproportionated when conditions have changed in favor of increasing the free energy of the reaction. In addition, it is also important to remember that the transmembrane electrochemical gradient is lower in late-than in early-stage fermentation (39); thus, the reaction free energy required to power proton translocation would be lower at this time. Indeed, the genetics beautifully complement the chemistry in this system, because the genes encoding the FHL complex are not expressed until the environmental conditions are correct for the reaction to take place (14).…”
Section: Discussionmentioning
confidence: 99%
“…Various mechanisms exist for live cells to control osmotic pressure of the cytoplasm, such as the release or uptake of K + , which is attracted by the negative charges inside the cell (Gómez et al 2002). However, the cell membrane becomes more permeable when the cell ages, resulting in the decrease of the membrane potential (Bot and Prodan 2010). Ions (e.g., K + ) that are forced to concentrate inside of the viable cell by this potential should be able to diffuse back to the surrounding medium, but the concentration of such ions decreases as the cell ages, so the σ of bacteria suspended in buffer consequently decreases.…”
Section: Discussionmentioning
confidence: 99%