2005
DOI: 10.1128/aem.71.10.5765-5770.2005
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Quantifying Transmission of Campylobacter spp. among Broilers

Abstract: Campylobacter species are frequently identified as a cause of human gastroenteritis, often from eating or mishandling contaminated poultry products. Quantitative knowledge of transmission of Campylobacter in broiler flocks is necessary, as this may help to determine the moment of introduction of Campylobacter in broiler flocks more precisely. The aim of this study was to determine the transmission rate parameter in broiler flocks. Four experiments were performed, each with four Campylobacter-inoculated chicks … Show more

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Cited by 60 publications
(65 citation statements)
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“…Given the public health and commercial importance of C. jejuni as a zoonotic pathogen, it is somewhat surprising how little is known concerning the routes and dynamics of colonization in chickens. Few studies have attempted to quantify transmission rates (Shanker et al 1990;Stern et al 2001b) and only two studies which we are aware of in the literature have attempted to estimate (Van Gerwe et al 2005) and describe (Hartnett et al 2001) colonization dynamics within a commercial broiler house. Both studies chose, in the face of the multiple possible routes of introduction and transmission previously discussed, to describe colonization as a simple epidemic and attempt to estimate a single epidemiological parameter, the most basic parameter determining the rate of spread of an infectious agent-the transmission rate.…”
Section: Dynamics Of Transmissionmentioning
confidence: 99%
“…Given the public health and commercial importance of C. jejuni as a zoonotic pathogen, it is somewhat surprising how little is known concerning the routes and dynamics of colonization in chickens. Few studies have attempted to quantify transmission rates (Shanker et al 1990;Stern et al 2001b) and only two studies which we are aware of in the literature have attempted to estimate (Van Gerwe et al 2005) and describe (Hartnett et al 2001) colonization dynamics within a commercial broiler house. Both studies chose, in the face of the multiple possible routes of introduction and transmission previously discussed, to describe colonization as a simple epidemic and attempt to estimate a single epidemiological parameter, the most basic parameter determining the rate of spread of an infectious agent-the transmission rate.…”
Section: Dynamics Of Transmissionmentioning
confidence: 99%
“…It is generally assumed that following the onset of Campylobacter colonization of the gut, broilers shed these bacteria for the rest of their lives (1). Therefore, we assumed that birds were either susceptible (noncolonized) or infectious (colonized) and that an increase in prevalence could be described by a susceptible-infectious type of mathematical model (12,17). In this model, susceptible chicks can be colonized upon contact with an infectious chick, which occurs at rate ␀i(t), where i(t) is the proportion of infectious chicks in the shed.…”
Section: Data Setmentioning
confidence: 99%
“…It can be used to determine the moment of introduction from field data for increasing Campylobacter prevalence over time. The estimates for ␀ that have been obtained in experimental studies (15,17) are 1.04 to 1.13 per day. However, experimental conditions differ substantially from the field situation, which implies that the ␀ in commercial flocks should also be estimated.…”
mentioning
confidence: 99%
“…That is, in each infected subpopulation prevalence rises predictably and rapidly to $90%. Other examples, where the prevalence of an infection rises rapidly within a week, are the spreading of campylobacter in broiler flocks (Van Gerwe et al, 2005) and the spreading of highly pathogenic avian influenza in chicken flocks (Tiensin et al, 2007).…”
Section: Introductionmentioning
confidence: 99%