Advanced Glycation End-products (AGEs) are produced by the Maillard reaction, which causes cross-linking of collagen and results in changes in the mechanical properties of collagen tissues. Several types of AGE fluoresce, and measurement of this fluorescence is effective for determining the presence of AGEs. Because fluorescence intensity by steady-state fluorometry is affected by sample surface condition and light source, we focused on fluorescence lifetime measurement (FLM). We found that fluorescence lifetime of collagen gel decreased with glycation progress. In vivo application of FLM for determination of AGEs was confirmed in human dentin. 309-318 (1999 248-254 (1976). 14. R. Longin, "New method of collagen extraction for radiocarbon dating," Nature 230(5291), 241-242 (1971). 15. J. Meng, N. Sakata, Y. Imanaga, S. Takebayashi, R. Nagai, and S. Horiuchi, "Carboxymethyllysine in dermal tissues of diabetic and nondiabetic patients with chronic renal failure: relevance to glycoxidation damage," Nephron 88(1), 30-35 (2001). 16. U. K. Laemmli, "Cleavage of structural proteins during the assembly of the head of bacteriophage T4," Nature 227(5259), 680-685 (1970). 17. M. Laurière, "A semidry electroblotting system efficiently transfers both high-and low-molecular-weight proteins separated by SDS-PAGE," Anal. Biochem. 212(1), 206-211 (1993). 18. G. K. Reddy and C. S. Enwemeka, "A simplified method for the analysis of hydroxyproline in biological tissues,"Clin. Biochem. 29(3), 225-229 (1996). Eur.