2013
DOI: 10.2478/cttr-2013-0934
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Quantitative Analysis of Humectants in Tobacco Products Using Gas Chromatography (GC) with Simultaneous Mass Spectrometry (MSD) and Flame Ionization Detection (FID)

Abstract: This paper describes the modification of an existing gas chromatographic (GC) method to incorporate simultaneous mass spectrometric (MSD) and flame ionization detection (FID) into the analysis of tobacco humectants. Glycerol, propylene glycol, and triethylene glycol were analyzed in tobacco labeled as roll-your-own (RYO), cigar, cigarette, moist snuff, and hookah tobacco. Tobacco was extracted in methanol containing 1,3-butanediol (internal standard), filtered, and separated on a 15 m megabore DB-Wax column. P… Show more

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Cited by 12 publications
(17 citation statements)
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“…For that reason, this constituent is also of interest. Usually, these compounds are analyzed using multiple analytical methods, with each method specific for an analyte or compound class (1), such as for phenolic compounds (5,6), volatiles (7-9), or humectants (10,11), each with a corresponding aerosol collection method (12), leading to a high workload for the assessment of aerosol from heat-not-burn prototypes (13).…”
Section: Resumementioning
confidence: 99%
“…For that reason, this constituent is also of interest. Usually, these compounds are analyzed using multiple analytical methods, with each method specific for an analyte or compound class (1), such as for phenolic compounds (5,6), volatiles (7-9), or humectants (10,11), each with a corresponding aerosol collection method (12), leading to a high workload for the assessment of aerosol from heat-not-burn prototypes (13).…”
Section: Resumementioning
confidence: 99%
“…Native sugars are also present in tobacco and these, along with added sugars, can impart palatable sensory attributes and make tobacco products more appealing, especially to children and youth [1]. Humectants retain moisture, extend the shelf life of tobacco products and facilitate the manufacturing process [2]. Sugars and humectants are considered safe in food products; however, sugars could serve as precursors for organic acids or harmful chemicals in smoke, such as acetaldehyde, formaldehyde, acrolein, acetone and 2-furfural, among others formed during combustion [3].…”
Section: Introductionmentioning
confidence: 99%
“…Clarke et al developed an LC-MS/MS method for the determination of sugars (including glucose, fructose, and sucrose) in tobacco products in which co-eluting sugar compounds from tobacco matrix can be resolved by mass spectrometry, if the compounds form ions with different mass-to-charge ratios [17]. Existing methods for humectant detection range from IC to GC to GC-MS [2, 10]. Tang et al developed an IC method, and applied it to analyze 12 sugars, alditols, and humectants in tobacco [9].…”
Section: Introductionmentioning
confidence: 99%
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“…While GLY occurs naturally in many varieties of plants, including tobacco, PG and tri-ethylene glycol (TEG) do not [4]. The humectant concentrations vary greatly among different cigarettes [5].…”
Section: Introductionmentioning
confidence: 99%