This work was undertaken to obtain information on levels of metabolism in dormant spores of Bacillus species incubated for weeks at physiological temperatures. Spores of Bacillus megaterium and Bacillus subtilis strains were harvested shortly after release from sporangia and incubated under various conditions, and dormant spore metabolism was monitored by 31 P nuclear magnetic resonance (NMR) analysis of molecules including 3-phosphoglyceric acid (3PGA) and ribonucleotides. Incubation for up to 30 days at 4, 37, or 50°C in water, at 37 or 50°C in buffer to raise the spore core pH from ϳ 6.3 to 7.8, or at 4°C in spent sporulation medium caused no significant changes in ribonucleotide or 3PGA levels. Stage I germinated spores of Bacillus megaterium that had slightly increased core water content and a core pH of 7.8 also did not degrade 3PGA and accumulated no ribonucleotides, including ATP, during incubation for 8 days at 37°C in buffered saline. In contrast, spores incubated for up to 30 days at 37 or 50°C in spent sporulation medium degraded significant amounts of 3PGA and accumulated ribonucleotides, indicative of RNA degradation, and these processes were increased in B. megaterium spores with a core pH of ϳ7.8. However, no ATP was accumulated in these spores. These data indicate that spores of Bacillus species stored in water or buffer at low or high temperatures exhibited minimal, if any, metabolism of endogenous compounds, even when the spore core pH was 7.8 and core water content was increased somewhat. However, there was some metabolism in spores stored in spent sporulation medium.
Spores of various Bacillus species are generally referred to as metabolically dormant as metabolism of these spores of both exogenous and endogenous compounds is extremely low (1, 2). However, there are reports that there is metabolic activity in these supposedly dormant spores, including oxidation of exogenous compounds such as glucose (3) and degradation of endogenous rRNA and even transcription, when B. subtilis spores are incubated for a number of days at physiological temperatures (4). In the latter two processes, this metabolism was suggested to take place shortly after spores were released from sporangia and to be important in adaptation of the spores to the environments in which they were released and incubated.There have been relatively few detailed studies of metabolism of endogenous compounds in dormant spores although it is known that spores of both Bacillus and Clostridium species have minimal levels, if any, of normal high-energy compounds such as nucleoside triphosphates and reduced pyridine nucleotides (1). However, spores do have significant levels of ribonucleoside monophosphates, with AMP being the most abundant, as well as much smaller amounts of ADP. More importantly, spores have rather significant levels of 3-phosphoglyceric acid (3PGA), a potential rapid source of ATP, and spore 3PGA levels are generally significantly higher than those of AMP. Spores of Bacillus species also have significant levels of the ...