Quantitative analysis of the Tricholoma ustale-derived toxin, ustalic acid, in mushroom and food samples by LC–MS/MS

Yoshioka, Naoki; Hayakawa, Ichiro; Minatani, Tomiaki; Tomozawa, Junko; Akiyama, Hiroyuki; Yomo, Hiroto

doi:10.1016/j.forsciint.2020.110554

Cited by 3 publications

(2 citation statements)

References 17 publications

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“…Studies of poisonous mushrooms have reported on a wide variety of topics, including using poisonous mushrooms to extract non-peptide secondary metabolites for the development of drugs [126], the potential global benefits and problems of poisonous mushrooms [137], the investigation of amino-group-containing mushroom toxins (i.e., muscimol, ibotenic acid, 2-amino-4-pentynoic acid, and 2-amino-4,5-hexadienoic acid) that can cause hallucination and neurotoxicity in humans [144], ustalic acid in Tricholoma ustale as a toxin that causes gastrointestinal symptoms [145], discriminating the edibility and poisoning of seven wild boletes mushrooms [146], and assessing the mortality rate of mushroom poisoning and its effects on the human liver [147].…”

Section: Symptoms After 2-3 H Take To Deathmentioning

confidence: 99%

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Llanaj

Törős

Hajdú

et al. 2023

Foods

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Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom’s relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in producing nanoparticles, bioenergy, and bioactive compounds, as well as how to use mushrooms in bioremediation. The different applications are discussed under the water, energy, and food (WEF) nexus. As far as we know, this is the first report on mushroom biotechnology and its relationships to the WEF nexus. Finally, the review valorizes mushroom biotechnology and suggests different possibilities for mushroom farming integration.

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Section: Symptoms After 2-3 H Take To Deathmentioning

confidence: 99%

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Llanaj

Törős

Hajdú

et al. 2023

Foods

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“…Naturally occurring toxins include mycotoxins [ 312 , 313 ], marine biotoxins [ 314 , 315 ], cyanogenic glycosides [ 316 ], and toxins from poisonous mushrooms (e.g., γ-amanitin, ustalic acid) [ 317 , 318 ]. In the latter example, toxins are usually measured mostly in biological samples such as plasma, serum, and urine as measure of exposure [ 319 , 320 ].…”

Section: Selected Instrumental Techniques and Their Applicationsmentioning

confidence: 99%

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Artavia

Cortés-Herrera

Granados-Chinchilla³

2021

Foods

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This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique’s principle and focused on said technologies’ applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample.

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Actual Concepts of Higher Fungi Toxins: Nitrogen-Free Organic Compounds

Khovpachev

Basharin

Chepur³

et al. 2022

Biol Bull Rev

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Quantitative analysis of the Tricholoma ustale-derived toxin, ustalic acid, in mushroom and food samples by LC–MS/MS

Cited by 3 publications

References 17 publications

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Actual Concepts of Higher Fungi Toxins: Nitrogen-Free Organic Compounds

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