1998
DOI: 10.1002/(sici)1097-0061(199811)14:15<1417::aid-yea334>3.0.co;2-n
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Quantitative analysis of yeast gene function using competition experiments in continuous culture

Abstract: One possible route to the evaluation of gene function is a quantitative approach based on the concepts of metabolic control analysis (MCA). An important first step in such an analysis is to determine the effect of deleting individual genes on the growth rate (or fitness) of S. cerevisiae. Since the specific growth‐rate effects of most genes are likely to be small, we employed competition experiments in chemostat culture to measure the proportion of deletion mutants relative to that of a standard strain by usin… Show more

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Cited by 48 publications
(20 citation statements)
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“…Quantitative PCR. Strain frequencies were estimated by quantitative PCR and densitometry (Baganz et al, 1998 Selection coefficients were calculated as for the batch experiment, except that each strain's frequency was compared with the sum of the frequencies of the two competing strains.…”
Section: Methodsmentioning
confidence: 99%
“…Quantitative PCR. Strain frequencies were estimated by quantitative PCR and densitometry (Baganz et al, 1998 Selection coefficients were calculated as for the batch experiment, except that each strain's frequency was compared with the sum of the frequencies of the two competing strains.…”
Section: Methodsmentioning
confidence: 99%
“…Knowledge of whether trehalose influences the yeast growth rate during ethanol stress, no matter how small that influence may be, is important if the role of trehalose and its mode of action in the ethanol tolerance of yeast are to be established. Competition cultures are capable of detecting small differences in the growth rate of strains that would not normally be observed using conventional batch growth experiments (Baganz et al, 1998;Thatcher et al, 1998). With this in mind, competitive growth experiments were used in this work to determine whether there are marginal differences in the growth rates (competitive fitness) of the wild type and tsl1D or nthl1D strains during sublethal ethanol stress.…”
Section: Competitive Growth At Sublethal Ethanol Concentrationsmentioning
confidence: 99%
“…In such cultures, a feedback loop, varying the input rate of fresh growth medium, acts to maintain a constant cell density. Thus, population growth can be maintained at the highest possible rate [9,10]. These conditions allow us to identify those genes which are phenotype is independent of any specific nutrient limitation.…”
Section: Introductionmentioning
confidence: 99%