“…Ajayi et al [48] analyzed multiple bioactive compounds in mg/100 g of leaf extract as phenol ( (3,4-dimethoxyphenyl)ethyl]-2-nitro-(12.68%), hexadecanoic acid, ethyl ester (12.63%), beta tocopherol (12.63%), and phytol (12.61%). The phytochemical concentrations in its leaves are 0.73 ± 0.01%, 1.85 ± 0.03%, 1.12 ± 0.01%, 1.80 ± 0.01%, 1.59 ± 0.50%, 0.13 ± 0.10%, and 0.86 ± 0.01%, for saponins, tannins, phenolics, anthocyanins, alkaloids, triterpenoids, and glycosides, respectively, while in the roots, they are are 0.91 ± 0.01%, 1.53 ± 0.03%, 0.70 ± 0.01%, 2.97 ± 0.10%, 2.47 ± 0.03%, 0.62 ± 0.01%, 0.90 ± 0.01%, and 2.02 ± 0.10% for saponins, tannins, phenolics, steroids, flavonoids, anthocyanins, glycosides, and coumarins, respectively [26]. The bioactive compounds of P. amarus retain multiple pharmacological activities including antiviral, antibacterial, antiplasmodial, anti-inflammatory, antimalarial, antimicrobial, anticancer, antidiabetic, hypolipidemic, antioxidant, hepatoprotective nephroprotective, and diuretic properties [30].…”