2018
DOI: 10.1016/j.rser.2018.04.070
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Quantitative characterization of carbonaceous and lignocellulosic biomass for anaerobic digestion

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Cited by 40 publications
(21 citation statements)
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“…66,78,79 The obtained results were similar to those reported by other authors who studied single-ingredient pomaces (e.g., AP, CP or BP). 22,56,[80][81][82] Additionally, the results for the four mixtures were identical because apple is the main processed ingredient in all juices, therefore generating mixtures with a high percentage of AP.…”
Section: Feedstock Identication and Characterization Under The Selec...mentioning
confidence: 87%
“…66,78,79 The obtained results were similar to those reported by other authors who studied single-ingredient pomaces (e.g., AP, CP or BP). 22,56,[80][81][82] Additionally, the results for the four mixtures were identical because apple is the main processed ingredient in all juices, therefore generating mixtures with a high percentage of AP.…”
Section: Feedstock Identication and Characterization Under The Selec...mentioning
confidence: 87%
“…Acetogenesis is the third step at which the mentioned acidogenesis products serve as a substrate to produce acetate by homoacetogens bacteria. Methanogenesis is the last step at which both acetate and carbon dioxide are directed to produce methane (biogas) by two sets of methanogens: acetoclastic and hydrogen utilising organisms (Matheri et al 2018;Ganesh Saratale et al 2018). The first group (acetoclastic methanogens) convert acetate into methane and carbon dioxide, while the other ones (hydrogen-utilising methanogens) generate methane by applying hydrogen and carbon dioxide as electrons donor and acceptor, respectively.…”
Section: Anaerobic Digestionmentioning
confidence: 99%
“…Co-digestion of substrates assisted in adjusting the pH to 7.31, within the optimum range. [48][49][50][51]…”
Section: Co-digestion Of Biomassmentioning
confidence: 99%